Contamination levels of lead, cadmium and mercury in imported and domestic lobsters and large crab species consumed in France: Differences between white and brown meat

Title
Contamination levels of lead, cadmium and mercury in imported and domestic lobsters and large crab species consumed in France: Differences between white and brown meat
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 24, Issue 3, Pages 368-375
Publisher
Elsevier BV
Online
2010-12-09
DOI
10.1016/j.jfca.2010.08.011

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