Cloud point extraction preconcentration and spectrophotometric determination of copper in food and water samples using amino acid as the complexing agent

Title
Cloud point extraction preconcentration and spectrophotometric determination of copper in food and water samples using amino acid as the complexing agent
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 23, Issue 1, Pages 95-99
Publisher
Elsevier BV
Online
2009-03-11
DOI
10.1016/j.jfca.2009.01.015

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