Selenium content in representative Korean foods

Published 2008 View Full Article

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Title
Selenium content in representative Korean foods
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 2, Pages 117-122
Publisher
Elsevier BV
Online
2008-12-06
DOI
10.1016/j.jfca.2008.11.009

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