Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars

Title
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 5, Pages 397-404
Publisher
Elsevier BV
Online
2008-09-25
DOI
10.1016/j.jfca.2008.06.011

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