Variation in moisture, total sugar, and carotene content of Japanese carrots: Use in sample size determination

Title
Variation in moisture, total sugar, and carotene content of Japanese carrots: Use in sample size determination
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 5, Pages 373-380
Publisher
Elsevier BV
Online
2008-09-28
DOI
10.1016/j.jfca.2008.06.013

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