Tuber quality and nutritional components of “early” potato subjected to chemical haulm desiccation

Published 2009 View Full Article

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Title
Tuber quality and nutritional components of “early” potato subjected to chemical haulm desiccation
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 6, Pages 556-562
Publisher
Elsevier BV
Online
2009-01-22
DOI
10.1016/j.jfca.2009.01.001

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