Influence of the mite Carpoglyphus lactis (L) on the aroma of pale and dry wines aged under flor yeasts

Published 2009 View Full Article

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Title
Influence of the mite Carpoglyphus lactis (L) on the aroma of pale and dry wines aged under flor yeasts
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 7-8, Pages 745-750
Publisher
Elsevier BV
Online
2009-03-15
DOI
10.1016/j.jfca.2009.01.017

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