A comparative approach to the variation of natural elements in Italian bottled waters according to the national and international standard limits

Published 2008 View Full Article

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Title
A comparative approach to the variation of natural elements in Italian bottled waters according to the national and international standard limits
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 21, Issue 6, Pages 505-514
Publisher
Elsevier BV
Online
2008-05-04
DOI
10.1016/j.jfca.2008.02.010

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