Antioxidant and hepatoprotective potential of Plantago major growing in Egypt and its major phenylethanoid glycoside, acteoside

Intensified aqueous-based processes to obtain bioactive extracts from Plantago major and Plantago lanceolata

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Antioxidative and anti-inflammatory activity of functional foods

(2015) Chi-Cheng Lu et al.   Current Opinion in Food Science

Protective effect of Actiniopteris radiata (Sw.) Link. against CCl4 induced oxidative stress in albino rats

(2014) Manjunath Manubolu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Inhibition of nitric oxide production in LPS-stimulated RAW 264.7 cells by stem bark of Ulmus pumila L.

(2014) Taewoo Joo et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

DEHP: Genotoxicity and potential carcinogenic mechanisms—A review

(2012) Jane C. Caldwell   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Review on in vivo and in vitro methods evaluation of antioxidant activity

(2012) Md. Nur Alam et al.   SAUDI PHARMACEUTICAL JOURNAL

Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides

(2011) Milen Georgiev et al.   FOOD CHEMISTRY

Antioxidant potential of Artemisia argentea L'Hér alcoholic extract and its relation with the phenolic composition

(2011) Sandra Gouveia et al.   FOOD RESEARCH INTERNATIONAL

Radical scavenging and antioxidant activity of tannic acid

(2009) İlhami Gülçin et al.   Arabian Journal of Chemistry

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY

Isolation, purification and structure identification of antioxidant compound from the roots ofIncarvillea younghusbandiiSprague and its life span prolonging effect inDrosophila melanogaster

(2008) Weigao Pan et al.   NATURAL PRODUCT RESEARCH