Partial Purification and Characterization of Peroxidase from Pearl Millet (Pennisetum Glaucum[L.] R. Br.) Grains

Title
Partial Purification and Characterization of Peroxidase from Pearl Millet (Pennisetum Glaucum[L.] R. Br.) Grains
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 38, Issue 2, Pages 150-158
Publisher
Wiley
Online
2013-07-16
DOI
10.1111/jfbc.12033

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