L-Carnitine Contents in Seafoods Commonly Eaten in Middle Eastern Countries

Title
L-Carnitine Contents in Seafoods Commonly Eaten in Middle Eastern Countries
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 37, Issue 6, Pages 702-707
Publisher
Wiley
Online
2012-06-15
DOI
10.1111/j.1745-4514.2012.00668.x

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