PURIFICATION AND CHARACTERIZATION OF PEROXIDASE FROM FRESH-CUT ZIZANIA LATIFOLIA

Purification and characterization of black gram (Vigna mungo) husk peroxidase

(2009) C.M. Ajila et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Purification of an infection-related acidic peroxidase from pearl millet seedlings

(2009) Shivakumar Pattada Devaiah et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Partial purification and characterization of a copper-induced anionic peroxidase of sunflower roots

(2008) Hager Jouili et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Kinetic characterisation and thermal inactivation study of partially purified red pepper (Capsicum annuum L.) peroxidase

(2007) A. Serrano-Martínez et al.   FOOD CHEMISTRY

Purification and characterization of cell wall-bound peroxidase from vanilla bean

(2007) Ofelia Márquez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY