PURIFICATION, CHARACTERIZATION AND IN VITRO ANTIOXIDANT ACTIVITIES OF POLYSACCHARIDE FRACTIONS ISOLATED FROM THE FRUITS OF PHYSALIS ALKEKENGI L.

Published 2011 View Full Article

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Title
PURIFICATION, CHARACTERIZATION AND IN VITRO ANTIOXIDANT ACTIVITIES OF POLYSACCHARIDE FRACTIONS ISOLATED FROM THE FRUITS OF PHYSALIS ALKEKENGI L.
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 35, Issue 2, Pages 524-541
Publisher
Wiley
Online
2011-03-04
DOI
10.1111/j.1745-4514.2010.00400.x
References
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