ANTIOXIDANT ACTIVITIES OF BLACK CUMIN (NIGELLA SATIVA L.) SEEDS CULTIVATING IN DIFFERENT REGIONS OF TURKEY

Title
ANTIOXIDANT ACTIVITIES OF BLACK CUMIN (NIGELLA SATIVA L.) SEEDS CULTIVATING IN DIFFERENT REGIONS OF TURKEY
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 34, Issue -, Pages 105-119
Publisher
Wiley
Online
2010-03-22
DOI
10.1111/j.1745-4514.2009.00309.x

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