INFLUENCE OF PACKAGING SYSTEMS ON THE BIOCHEMICAL CHARACTERISTICS AND VOLATILE COMPOUNDS OF INDUSTRIALLY PRODUCED TURKISH WHITE CHEESE*

Published 2010 View Full Article

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Title
INFLUENCE OF PACKAGING SYSTEMS ON THE BIOCHEMICAL CHARACTERISTICS AND VOLATILE COMPOUNDS OF INDUSTRIALLY PRODUCED TURKISH WHITE CHEESE*
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 35, Issue 2, Pages 663-680
Publisher
Wiley
Online
2010-09-30
DOI
10.1111/j.1745-4514.2010.00409.x

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