DIFFERING PATTERNS OF PECTIN DISASSEMBLY AND PERICARP SOFTENING IN RIPENING AND CHILL-INJURED TOMATO FRUIT WITH DOWNREGULATED POLYGALACTURONASE ACTIVITY

Title
DIFFERING PATTERNS OF PECTIN DISASSEMBLY AND PERICARP SOFTENING IN RIPENING AND CHILL-INJURED TOMATO FRUIT WITH DOWNREGULATED POLYGALACTURONASE ACTIVITY
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 34, Issue 2, Pages 368-381
Publisher
Wiley
Online
2010-01-25
DOI
10.1111/j.1745-4514.2009.00285.x

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