ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF EMBLICA EXTRACTS OBTAINED BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND METHANOL EXTRACTION

Published 2009 View Full Article

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Title
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF EMBLICA EXTRACTS OBTAINED BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND METHANOL EXTRACTION
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 33, Issue 3, Pages 307-330
Publisher
Wiley
Online
2009-06-05
DOI
10.1111/j.1745-4514.2009.00220.x

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