EFFECTS OF GREEN TEA EXTRACT ON “GOLDEN DELICIOUS” APPLE POLYPHENOLOXIDASE AND ITS BROWNING

Published 2009 View Full Article

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Title
EFFECTS OF GREEN TEA EXTRACT ON “GOLDEN DELICIOUS” APPLE POLYPHENOLOXIDASE AND ITS BROWNING
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 33, Issue 1, Pages 134-148
Publisher
Wiley
Online
2009-02-04
DOI
10.1111/j.1745-4514.2008.00201.x

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