INFLUENCE OF RENNET CONCENTRATION ON RIPENING CHARACTERISTICS OF HALLOUMI CHEESE

Published 2008 View Full Article

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Title
INFLUENCE OF RENNET CONCENTRATION ON RIPENING CHARACTERISTICS OF HALLOUMI CHEESE
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 32, Issue 5, Pages 615-627
Publisher
Wiley
Online
2008-09-24
DOI
10.1111/j.1745-4514.2008.00187.x

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