Infectious pancreatic necrosis virus in fish by-products is inactivated with inorganic acid (pH 1) and base (pH 12)

Thermal Inactivation of Infectious Pancreatic Necrosis Virus in a Peptone-Salt Medium Mimicking the Water-Soluble Phase of Hydrolyzed Fish By-Products

(2012) Halvor Nygaard et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Studies on the inactivation of selected viral and bacterial fish pathogens at high pH for waste disposal purposes

(2011) P F Dixon et al.   JOURNAL OF FISH DISEASES

Studies on the effect of temperature and pH on the inactivation of fish viral and bacterial pathogens

(2011) P F Dixon et al.   JOURNAL OF FISH DISEASES

Detection of Infectious Pancreatic Necrosis Virus in Subclinically Infected Atlantic Salmon by Virus Isolation in Cell Culture or Real-Time Reverse Transcription Polymerase Chain Reaction: Influence of Sample Preservation and Storage

(2011) Irene Ørpetveit et al.   JOURNAL OF VETERINARY DIAGNOSTIC INVESTIGATION

Inhibition of anaerobic digestion process: A review

(2007) Ye Chen et al.   BIORESOURCE TECHNOLOGY

Radiation decontamination of poultry viscera

(2007) S.N. Jamdar et al.   RADIATION PHYSICS AND CHEMISTRY