Amino acid-mediated impacts of elevated carbon dioxide and simulated root herbivory on aphids are neutralized by increased air temperatures

Global climate change and crop resistance to aphids: contrasting responses of lucerne genotypes to elevated atmospheric carbon dioxide

(2014) S.N. Johnson et al.   ANNALS OF APPLIED BIOLOGY

Effect of saponins and apigenin mixtures on feeding behavior of the pea aphid, Acyrthosiphon pisum Harris

(2014) Sylwia Goławska et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Biology and trophic interactions of lucerne aphids

(2013) James M. W. Ryalls et al.   AGRICULTURAL AND FOREST ENTOMOLOGY

Consequences of elevated temperatures on legume biomass and nitrogen cycling in a field warming and biodiversity experiment in a North American prairie

(2013) Heather R. Whittington et al.   FUNCTIONAL PLANT BIOLOGY

Pea aphid promotes amino acid metabolism both inMedicago truncatulaand bacteriocytes to favor aphid population growth under elevated CO2

(2013) Huijuan Guo et al.   GLOBAL CHANGE BIOLOGY

Interactive direct and plant-mediated effects of elevated atmospheric [CO2] and temperature on a eucalypt-feeding insect herbivore

(2013) T. J. Murray et al.   GLOBAL CHANGE BIOLOGY

Downstairs drivers - root herbivores shape communities of above-ground herbivores and natural enemies via changes in plant nutrients

(2013) Scott N. Johnson et al.   JOURNAL OF ANIMAL ECOLOGY

Elevated CO2decreases the response of the ethylene signaling pathway inMedicago truncatulaand increases the abundance of the pea aphid

(2013) Huijuan Guo et al.   NEW PHYTOLOGIST

Effects of elevated temperature and CO2 on aboveground-belowground systems: a case study with plants, their mutualistic bacteria and root/shoot herbivores

(2013) James M. W. Ryalls et al.   Frontiers in Plant Science

Aboveground–belowground herbivore interactions: a meta-analysis

(2012) Scott N. Johnson et al.   ECOLOGY

Root Herbivore Effects on Aboveground Multitrophic Interactions: Patterns, Processes and Mechanisms

(2012) Roxina Soler et al.   JOURNAL OF CHEMICAL ECOLOGY

A meta-analytical review of the effects of elevated CO2 on plant-arthropod interactions highlights the importance of interacting environmental and biological variables

(2012) Emily A. Robinson et al.   NEW PHYTOLOGIST

A new biotype of bluegreen aphid (Acyrthosiphon kondoi Shinji) found in south-eastern Australia overcomes resistance in a broad range of pasture legumes

(2012) A. W. Humphries et al.   Crop & Pasture Science

Breeding lucerne for persistence

(2012) J. H. Bouton   Crop & Pasture Science

How agro-ecological research helps to address food security issues under new IPM and pesticide reduction policies for global crop production systems

(2011) A. N. E. Birch et al.   JOURNAL OF EXPERIMENTAL BOTANY

Sources of variation in plant responses to belowground insect herbivory: a meta-analysis

(2011) Elena L. Zvereva et al.   OECOLOGIA

Elevated atmospheric carbon dioxide impairs the performance of root-feeding vine weevils by modifying root growth and secondary metabolites

(2010) SCOTT N. JOHNSON et al.   GLOBAL CHANGE BIOLOGY

How do aphids respond to elevated CO2?

(2010) Yucheng Sun et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Sequence of arrival determines plant-mediated interactions between herbivores

(2010) Matthias Erb et al.   JOURNAL OF ECOLOGY

How aphids decide what is good for them: experiments to test aphid feeding behaviour on Tanacetum vulgare (L.) using different nitrogen regimes

(2010) Heike Nowak et al.   OECOLOGIA

The impact of arbuscular mycorrhizal fungi on strawberry tolerance to root damage and drought stress

(2010) Victoria A. Borowicz   PEDOBIOLOGIA

Reappraising the role of plant nutrients as mediators of interactions between root- and foliar-feeding insects

(2009) Scott N. Johnson et al.   FUNCTIONAL ECOLOGY

Integrating pests and pathogens into the climate change/food security debate

(2009) P. J. Gregory et al.   JOURNAL OF EXPERIMENTAL BOTANY

Elevated CO2 and aboveground–belowground herbivory by the clover root weevil

(2009) Scott N. Johnson et al.   OECOLOGIA

Will Elevated Carbon Dioxide Concentration Amplify the Benefits of Nitrogen Fixation in Legumes?

(2009) A. Rogers et al.   PLANT PHYSIOLOGY

Interactions of elevated carbon dioxide and temperature with aphid feeding on transgenic oilseed rape: Are Bacillus thuringiensis (Bt) plants more susceptible to nontarget herbivores in future climate?

(2008) SARI J. HIMANEN et al.   GLOBAL CHANGE BIOLOGY