Use of network analysis to capture key traits affecting tomato organoleptic quality

Title
Use of network analysis to capture key traits affecting tomato organoleptic quality
Authors
Keywords
-
Journal
JOURNAL OF EXPERIMENTAL BOTANY
Volume 60, Issue 12, Pages 3379-3386
Publisher
Oxford University Press (OUP)
Online
2009-06-11
DOI
10.1093/jxb/erp177

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