4.5 Article

Saving energy during hard times: energetic adaptations of Shetland pony mares

Journal

JOURNAL OF EXPERIMENTAL BIOLOGY
Volume 217, Issue 24, Pages 4320-4327

Publisher

COMPANY BIOLOGISTS LTD
DOI: 10.1242/jeb.111815

Keywords

Body temperature; Energy expenditure; Food restriction; Field metabolic rate; Hypometabolism; Locomotor activity; Seasonal changes

Categories

Funding

  1. German Research Foundation (DFG) [GE 704/13-1]

Ask authors/readers for more resources

Recent results suggest that wild Northern herbivores reduce their metabolism during times of low ambient temperature and food shortage in order to reduce their energetic needs. It is, however, not known whether domesticated animals are also able to reduce their energy expenditure. We exposed 10 Shetland pony mares to different environmental conditions (summer and winter) and to two food quantities (60% and 100% of maintenance energy requirement) during low winter temperatures to examine energetic and behavioural responses. In summer, ponies showed a considerably higher field metabolic rate (FMR; 63.4 +/- 15.0 MJ day(-1)) compared with food-restricted and control animals in winter (24.6 +/- 7.8 and 15.0 +/- 1.1 MJ day(-1), respectively). During summer, locomotor activity, resting heart rate and total water turnover were considerably elevated (P<0.001) compared with winter. Animals on a restricted diet (N=5) compensated for the decreased energy supply by reducing their FMR by 26% compared with control animals (N=5). Furthermore, resting heart rate, body mass and body condition score were lower (29.2 +/- 2.7 beats min(-1), 140 +/- 22 kg and 3.0 +/- 1.0 points, respectively) than in control animals (36.8 +/- 41 beats min(-1), 165 +/- 31 kg, 4.4 +/- 0.7 points; P<0.05). While the observed behaviour did not change, nocturnal hypothermia was elevated. We conclude that ponies acclimatize to different climatic conditions by changing their metabolic rate, behaviour and some physiological parameters. When exposed to energy challenges, ponies, like wild herbivores, exhibited hypometabolism and nocturnal hypothermia.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Physiology

A Mesocosm Experiment in Ecological Physiology: The Modulation of Energy Budget in a Hibernating Marsupial under Chronic Caloric Restriction

Roberto F. Nespolo, Francisco E. Fonturbel, Carlos Mejias, Rodrigo Contreras, Paulina Gutierrez, Esteban Oda, Pablo Sabat, Catherine Hambly, John R. Speakman, Francisco Bozinovic

Summary: This study on the marsupial Dromiciops gliroides shows that the use of torpor can be modulated depending on energy supply, thus optimizing energy budgeting. Animals facing chronic caloric restriction increased torpor frequency and reduced energy expenditure, resulting in weight recovery at the end of the season.

PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY (2022)

Article Endocrinology & Metabolism

Angiopoietin-Like Protein 8/Leptin Crosstalk Influences Cardiac Mass in Youths With Cardiometabolic Risk: The BCAMS Study

Dongmei Wang, Dan Feng, Yuhan Wang, Peiyu Dong, Yonghui Wang, Ling Zhong, Bo Li, Junling Fu, Xinhua Xiao, John R. Speakman, Ming Li, Shan Gao

Summary: This study aimed to investigate the relationship between ANGPTL8 and other adipokines with cardiac structure in youths, and to explore the role of lipids in mediating this relationship. The findings showed a significant inverse association between ANGPTL8 and leptin with left ventricular mass index (LVMI), independent of risk factors. Total cholesterol and low-density lipoprotein cholesterol mediated the ANGPTL8-LVMI association, while triglyceride mediation was moderated by leptin levels. Other adipokines showed no significant association with LVMI.

FRONTIERS IN ENDOCRINOLOGY (2022)

Article Endocrinology & Metabolism

The usage of different types of food outlets was not significantly associated with body mass index during the third COVID-19 national lockdown in the United Kingdom

Ahmad Albalawi, Catherine Hambly, John R. Speakman

Summary: This study investigated the impact of multiple lockdowns in the UK on BMI change and found that BMI significantly increased during the lockdown period. The study also found that individuals gained more weight the longer they stayed at home during the lockdowns, and physical activity was reduced to approximately half. However, there was no significant association between BMI change and the change in the frequency of using different types of food outlets.

OBESITY SCIENCE & PRACTICE (2022)

Correction Nutrition & Dietetics

Increased variation in body weight and food intake is related to increased dietary fat but not increased carbohydrate or protein in mice (vol 9, 835536, 2022)

Yingga Wu, Sumei Hu, Dengbao Yang, Li Li, Baoguo Li, Lu Wang, Min Li, Guanlin Wang, Jianbo Li, Yanchao Xu, Xueying Zhang, Chaoqun Niu, John R. R. Speakman

FRONTIERS IN NUTRITION (2022)

Article Physiology

Fur removal promotes an earlier expression of involution-related genes in mammary gland of lactating mice

Elzbieta Krol, Frances Turner, Davina Derous, Sharon E. Mitchell, Samuel A. M. Martin, Alex Douglas, John R. Speakman

Summary: Peak lactation is limited by the capacity of lactating females to dissipate body heat, and manipulations that enhance heat dissipation, such as shaving, can increase peak milk production. Shaving-induced increases in milk production were paradoxically linked to reduced expression of some milk synthesis-related genes. Shaved mice were also more likely to wean their young faster and experience earlier involution of the mammary gland compared to unshaved mice.

JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMS AND ENVIRONMENTAL PHYSIOLOGY (2023)

Article Multidisciplinary Sciences

Variation in human water turnover associated with environmental and lifestyle factors

Yosuke Yamada, Xueying Zhang, Mary E. T. Henderson, Hiroyuki Sagayama, Herman Pontzer, Daiki Watanabe, Tsukasa Yoshida, Misaka Kimura, Philip N. Ainslie, Lene F. Andersen, Liam J. Anderson, Lenore Arab, Issad Baddou, Kweku Bedu-Addo, Ellen E. Blaak, Stephane Blanc, Alberto G. Bonomi, Carlijn V. C. Bouten, Pascal Bovet, Maciej S. Buchowski, Nancy F. Butte, Stefan G. Camps, Graeme L. Close, Jamie A. Cooper, Richard Cooper, Sai Krupa Das, Lara R. Dugas, Simon Eaton, Ulf Ekelund, Sonja Entringer, Terrence Forrester, Barry W. Fudge, Annelies H. Goris, Michael Gurven, Lewis G. Halsey, Catherine Hambly, Asmaa El Hamdouchi, Marije B. Hoos, Sumei Hu, Noorjehan Joonas, Annemiek M. Joosen, Peter Katzmarzyk, Kitty P. Kempen, William E. Kraus, Wantanee Kriengsinyos, Robert F. Kushner, Estelle V. Lambert, William R. Leonard, Nader Lessan, Corby K. Martin, Anine C. Medin, Erwin P. Meijer, James C. Morehen, James P. Morton, Marian L. Neuhouser, Theresa A. Nicklas, Robert M. Ojiambo, Kirsi H. Pietilainen, Yannis P. Pitsiladis, Jacob Plange-Rhule, Guy Plasqui, Ross L. Prentice, Roberto A. Rabinovich, Susan B. Racette, David A. Raichlen, Eric Ravussin, Leanne M. Redman, John J. Reilly, Rebecca M. Reynolds, Susan B. Roberts, Albertine J. Schuit, Luis B. Sardinha, Analiza M. Silva, Anders M. Sjodin, Eric Stice, Samuel S. Urlacher, Giulio Valenti, Ludo M. Van Etten, Edgar A. Van Mil, Jonathan C. K. Wells, George Wilson, Brian M. Wood, Jack A. Yanovski, Alexia J. Murphy-Alford, Cornelia U. Loechl, Amy H. Luke, Jennifer Rood, Klaas R. Westerterp, William W. Wong, Motohiko Miyachi, Dale A. Schoeller, John R. Speakman

Summary: This study investigated the determinants of human water turnover in different age groups and countries. The results show that age, body size and composition, physical activity, socioeconomic status, and environmental characteristics are closely related to water turnover. People living in countries with a low human development index have higher water turnover. Predictive equations for human water turnover in relation to anthropometric, economic, and environmental factors are provided based on the extensive dataset.

SCIENCE (2022)

Article Multidisciplinary Sciences

Large scale phenotype imputation and in vivo functional validation implicate ADAMTS14 as an adiposity gene

Katherine A. Kentistou, Jian'an Luan, Laura B. L. Wittemans, Catherine Hambly, Lucija Klaric, Zoltan Kutalik, John R. Speakman, Nicholas J. Wareham, Timothy J. Kendall, Claudia Langenberg, James F. Wilson, Peter K. Joshi, Nicholas M. Morton

Summary: Our understanding of the genetic contribution to human adiposity is incomplete, as few studies measure adiposity directly. In this study, the authors used whole-body imaging adiposity phenotypes in large biobanks to enhance their ability to discover genes driving human adiposity, and investigated one such gene using a mouse model.

NATURE COMMUNICATIONS (2023)

Article Nutrition & Dietetics

Validation of the 2 x 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults

Anja Biltoft-Jensen, Karin Hess Ygil, Lenette Knudsen, Jeppe Matthiessen, Sisse Fagt, Ellen Trolle, Trine Holmgaard Nielsen, Diane McIntosh Hansen, Cecilie Loe Licht, Maurice Martens, Catherine Hambly, John R. Speakman, Tue Christensen

Summary: The European Food Safety Authority recommends the use of the 2 x 24 h diet recall and physical activity measurements for national dietary surveys. Denmark has been using 7 d food diaries with PA questionnaires and measurements. The study shows that the 2 x 24 h diet recall performs better than the 7 d food diaries method.

BRITISH JOURNAL OF NUTRITION (2023)

Article Physiology

An Observational Case Series Measuring the Energy Expenditure of Elite Tennis Players During Competition and Training by Using Doubly Labeled Water

Daniel G. Ellis, John Speakman, Catherine Hambly, James P. Morton, Graeme L. Close, Tim F. Donovan

Summary: This study examined the total daily energy expenditure (TEE) of elite tennis players during high-level competition. Results showed that tennis is a highly energetically demanding sport with variability in TEE between individuals. Therefore, individual differences in energy requirements should be considered when developing nutritional strategies.

INTERNATIONAL JOURNAL OF SPORTS PHYSIOLOGY AND PERFORMANCE (2023)

Article Ecology

Increased parental effort fails to buffer the cascading effects of warmer seas on common guillemot demographic rates

Sarah Wanless, Steve D. Albon, Francis Daunt, Blanca Sarzo, Mark A. Newell, Carrie Gunn, John R. Speakman, Michael P. Harris

Summary: Climate warming can reduce food resources for animal populations, especially for species that exhibit parental care. The extent to which variation in parental effort can buffer demographic rates against environmental change is a key issue.

JOURNAL OF ANIMAL ECOLOGY (2023)

Article Geriatrics & Gerontology

The Effects of Graded Levels of Calorie Restriction: XIX. Impact of Graded Calorie Restriction on Protein Expression in the Liver

Lu Wang, Davina Derous, Xiahe Huang, Sharon E. Mitchell, Alex Douglas, David Lusseau, Yingchun Wang, John R. Speakman

Summary: Calorie restriction extends life span by modulating aging-related mechanisms. Metabolic pathways such as glycolysis/gluconeogenesis and fatty acid degradation are significantly stimulated, while main signaling pathways and pathways in cancer are not significantly affected. Moreover, the metabolism of xenobiotics is altered by calorie restriction.

JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2023)

Article Endocrinology & Metabolism

Total daily energy expenditure has declined over the past three decades due to declining basal expenditure, not reduced activity expenditure

John R. Speakman, Jasper M. A. de Jong, Srishti Sinha, Klaas R. Westerterp, Yosuke Yamada, Hiroyuki Sagayama, Philip N. Ainslie, Liam J. Anderson, Lenore Arab, Kweku Bedu-Addo, Stephane Blanc, Alberto G. Bonomi, Pascal Bovet, Soren Brage, Maciej S. Buchowski, Nancy F. Butte, Stefan G. J. A. Camps, Jamie A. Cooper, Richard Cooper, Sai Krupa Das, Peter S. W. Davies, Lara R. Dugas, Ulf Ekelund, Sonja Entringer, Terrence Forrester, Barry W. Fudge, Melanie Gillingham, Santu Ghosh, Annelies H. Goris, Michael Gurven, Lewis G. Halsey, Catherine Hambly, Hinke H. Haisma, Daniel Hoffman, Sumei Hu, Annemiek M. Joosen, Jennifer L. Kaplan, Peter Katzmarzyk, William E. Kraus, Robert F. Kushner, William R. Leonard, Marie Loef, Corby K. Martin, Eric Matsiko, Anine C. Medin, Erwin P. Meijer, Marian L. Neuhouser, Theresa A. Nicklas, Robert M. Ojiambo, Kirsi H. Pietilaeinen, Jacob Plange-Rhule, Guy Plasqui, Ross L. Prentice, Susan B. Racette, David A. Raichlen, Eric Ravussin, Leanne M. Redman, Susan B. Roberts, Michael C. Rudolph, Luis B. Sardinha, Albertine J. Schuit, Analiza M. Silva, Eric Stice, Samuel S. Urlacher, Giulio Valenti, Ludo M. Van Etten, Edgar A. Van Mil, Brian M. Wood, Jack A. Yanovski, Tsukasa Yoshida, Xueying Zhang, Alexia J. Murphy-Alford, Cornelia U. Loechl, Anura Kurpad, Amy H. Luke, Herman Pontzer, Matthew S. Rodeheffer, Jennifer Rood, Dale A. Schoeller, William W. Wong

Summary: Obesity is caused by prolonged positive energy balance, and the contribution of reduced activity levels to energy expenditure is still debated. Our study shows that total energy expenditure (TEE) adjusted for body composition and age has declined since the late 1980s, while adjusted activity energy expenditure has increased over time in both sexes. The decline in adjusted basal energy expenditure (BEE) is identified as a previously unrecognized factor. These findings suggest that the increasing obesity in the United States/Europe is not likely fueled by reduced physical activity leading to lowered TEE.

NATURE METABOLISM (2023)

Editorial Material Biology

Preface: causes of obesity, theories, conjectures and evidence

David B. Allison, Thorkild I. A. Sorensen, Kevin D. Hall, John R. Speakman

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2023)

Review Biology

Models of body weight and fatness regulation

John R. Speakman, Kevin D. Hall

Summary: Body weight and fatness are regulated phenomena, and several theoretical models, such as the set-point, dynamic equilibrium, adiposity force, and control theory, have been proposed to explain this. Further experiments are needed to test the differences between these models.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2023)

Article Endocrinology & Metabolism

Disentangling the effects of obesity and high-fat diet on glucose homeostasis using a photoperiod induced obesity model implicates ectopic fat deposition as a key factor

Deng Bao Yang, Lin Gao, Xin Yu Liu, Yan Chao Xu, C. Hambly, De Hua Wang, John R. Speakman

Summary: The objective of this study was to assess the impact of diet and obesity on glucose homeostasis. Laboratory voles exposed to long photoperiod were resistant to high-fat diet-induced obesity but exhibited impaired glucose tolerance. This model provides insights into the relationship between diet, obesity, and metabolic health.

MOLECULAR METABOLISM (2023)

No Data Available