Analysis of the volatile organic compounds inCinnamomum cassiabark by direct sample introduction thermal desorption gas chromatography–mass spectrometry

Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China

(2011) Jing Zhao et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of the Volatile Organic Matter of Engine Piston Deposits by Direct Sample Introduction Thermal Desorption Gas Chromatography/Mass Spectrometry

(2009) M. Diaby et al.   ANALYTICAL CHEMISTRY

Comparative analysis of essential components between the herbal pair Radix Saposhnikoviae–Rhizoma seu Radix Notopterygii and its single herbs by GC-MS combined with a chemometric resolution method

(2009) Lian-Fang Yu et al.   Analytical Methods

Rapid and Simple Determination of Phthalates in Plastic Toys by a Thermal Desorption-GC/MS Method

(2009) Tetsuro YUZAWA et al.   ANALYTICAL SCIENCES

Cinnamon Fraction Neutralizes Avian Influenza H5N1 Both In Vitro and In Vivo

(2009) Michael Ovadia et al.   ANTIVIRAL RESEARCH

Cinnamon extract suppresses tumor progression by modulating angiogenesis and the effector function of CD8 + T cells

(2009) Ho-Keun Kwon et al.   CANCER LETTERS

Volatiles from leaves of field-grown plants and shoot cultures ofGynura bicolorDC

(2009) Yasuhiro Shimizu et al.   FLAVOUR AND FRAGRANCE JOURNAL

Plant Odor Analysis of Potato: Response of Guatemalan Moth to Above- and Belowground Potato Volatiles

(2009) Miriam Frida Karlsson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Volatile Profiles of Fermenting Grape Must by Headspace Solid-Phase Dynamic Extraction Coupled with Gas Chromatography−Mass Spectrometry (HS-SPDE GC-MS): Novel Application To Investigate Problem Fermentations

(2009) Sulette Malherbe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermal desorption gas chromatography–mass spectrometry as an enhanced method for the quantification of polycyclic aromatic hydrocarbons from ambient air particulate matter

(2009) Barend L. van Drooge et al.   JOURNAL OF CHROMATOGRAPHY A

Rapid Extraction and Analysis of Essential Oil from Cinnamomum Cassia Presl.

(2008) L WANG et al.   CHEMICAL RESEARCH IN CHINESE UNIVERSITIES

Extraction of essential oils from five cinnamon leaves and identification of their volatile compound compositions

(2008) Rui Wang et al.   Innovative Food Science & Emerging Technologies

Use of thermal desorption gas chromatography–olfactometry/mass spectrometry for the comparison of identified and unidentified odor active compounds emitted from building products containing linseed oil

(2008) P.A. Clausen et al.   JOURNAL OF CHROMATOGRAPHY A

Volatile flavour constituent patterns ofTerras Madeirensesred wines extracted by dynamic headspace solid-phase microextraction

(2008) Rosa Perestrelo et al.   JOURNAL OF SEPARATION SCIENCE

Terminating red imported fire ants using Cinnamomum osmophloeum leaf essential oil

(2007) S CHENG et al.   BIORESOURCE TECHNOLOGY

Chemical composition and antimicrobial activity of volatile components from capitula and aerial parts of Rhaponticum acaule DC growing wild in Tunisia

(2007) O. Boussaada et al.   MICROBIOLOGICAL RESEARCH