Activity againstStreptococcus pneumoniaeof the Essential Oil and δ-Cadinene Isolated fromSchinus molleFruit

The role of antibiotics and antibiotic resistance in nature

(2009) Rustam I. Aminov   ENVIRONMENTAL MICROBIOLOGY

Chemical Compositions and Antioxidant/Antimicrobial Activities of Various Samples Prepared fromSchinus terebinthifoliusLeaves Cultivated in Egypt

(2009) Khaled F. El-Massry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial Activity of Essential Oil Components and Their Potential Use in Seed Disinfection

(2009) Pietro Lo Cantore et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The role of natural environments in the evolution of resistance traits in pathogenic bacteria

(2009) J. L. Martinez   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

(2008) El Akrem Hayouni et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The inhibition of Candida species by selected essential oils and their synergism with amphotericin B

(2008) Antonio Rosato et al.   PHYTOMEDICINE