Journal
JOURNAL OF ESSENTIAL OIL RESEARCH
Volume 23, Issue 5, Pages 54-58Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/10412905.2011.9700483
Keywords
Piperaceae; Piper amalago L. var. medium (Jacq.) Yunck; Piper hispidum Sw.; essential oil composition; alpha-pinene; beta-pinene; alpha-copaene; (E)-nerolidol; germacrene d-4-ol; alpha-cadinol
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Funding
- Conselho Nacional de Desenvolvimento Cientifico e Tecnologico - CNPq [476253/2007-1, 308419/2008-1]
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The chemical composition of essential oils from unripe and ripe fruits of Piper amalago L. var. medium (Jacq.) Yunck and Piper hispidum Sw. was examined using GC/MS analysis. The analysis of oils from P. amalago revealed a predominance of oxygenated sesquiterpenes and 65 compounds were identified; their main constituents are: (E)-nerolidol (14.2% and 19.9%), germacrene-D-4-ol (10.3% and 12.7%), alpha-cadinol (11.1% and 8.2%) in 99.6% and 98.7% of the compounds for unripe and ripe fruits, respectively. Piper hispidum revealed a predominance of sesquiterpene hydrocarbons, from which we identified 53 compounds including: alpha-copaene (28.7% and 36.2%), alpha-pinene (13.9% and 7.1%), beta-pinene (13.3% and 7.5%), and (E)-nerolidol (2.9% and 7.0%) which represented 97.8% and 98.1% of the compound constituents for unripe and ripe fruits, respectively. The essential oils of fruits of P amalago and P hispidum are reported for the first time.
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