The Effect of Ultrasound-Assisted Maceration on the Bioactivity, Chemical Composition and Yield of Essential Oil from Waste Carrot Seeds (Daucus carota)

Optimization of ultrasound-assisted extraction process of perilla seed meal proteins

(2013) Jianfei Zhu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Chemical Composition of the Essential Oil ofLavandula angustifoliaCultivated in Poland

(2013) Krzysztof Smigielski et al.   Journal of Essential Oil Bearing Plants

Composition and biological activity of the essential oil from Thapsia minor, a new source of geranyl acetate

(2011) Maria José Gonçalves et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition and Antimicrobial and Spasmolytic Properties of Poliomintha longiflora and Lippia graveolens Essential Oils**

(2011) Isabel Rivero-Cruz et al.   JOURNAL OF FOOD SCIENCE

Enzyme-assisted extraction of bioactives from plants

(2011) Munish Puri et al.   TRENDS IN BIOTECHNOLOGY

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

(2010) Marina Soković et al.   MOLECULES

Effect of ultrasound-assisted maceration on the quality of oil from the leaves of thymeThymus vulgarisL.

(2009) Radosław Kowalski et al.   FLAVOUR AND FRAGRANCE JOURNAL

Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction

(2008) J ROLDANGUTIERREZ et al.   TALANTA

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

(2007) Giancarlo Cravotto et al.   ULTRASONICS SONOCHEMISTRY