4.2 Article

Optimized production of a novel bioflocculant M-C11 by Klebsiella sp. and its application in sludge dewatering

Journal

JOURNAL OF ENVIRONMENTAL SCIENCES
Volume 26, Issue 10, Pages 2076-2083

Publisher

SCIENCE PRESS
DOI: 10.1016/j.jes.2014.08.007

Keywords

Bioflocculant; Klebsiella sp.; Optimized production; Response surface methodology; Sludge dewatering

Funding

  1. National Water Pollution Control Program [2008ZX07313-002]

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The optimized production of a novel bioflocculant M-C11 produced by Klebsiella sp. and its application in sludge dewatering were investigated. The optimal medium carbon source, nitrogen source, metal ion, initial pH and culture temperature for the bioflocculant production were glucose, NaNO3, MgSO4, and pH 7.0 and 25 degrees C, respectively. A compositional analysis indicated that the purified M-C11 consisted of 91.2% sugar, 4.6% protein and 3.9% nucleic acids (m/m). A Fourier transform infrared spectrum confirmed the presence of carboxyl, hydroxyl, methoxyl and amino groups. The microbial flocculent exhibited excellent pH and thermal stability in a kaolin suspension over a pH range of 4.0 to 8.0 and a temperature range of 20 to 60 degrees C. The optimum bioflocculating activity was observed as 92.37% for 2.56 mL M-C11 and 0.37 g/L CaCl2 dosages using response surface methodology. The sludge resistance in filtration (SRF) decreased from 11.6 x 10(12) to 4.7 x 10(12) m/kg, which indicated that the sludge dewaterability was remarkably enhanced by the bioflocculant conditioning. The sludge dewatering performance conditioned by M-C11 was more efficient than that of inorganic flocculating reagents, such as aluminum sulfate and polymeric aluminum chloride. The bioflocculant has advantages over traditional sludge conditioners due to its lower cost, benign biodegradability and negligible secondary pollution. In addition, the bioflocculant was favorably adapted to the specific sludge pH and salinity. (C) 2014 The Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences. Published by Elsevier B.V.

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