Characterization of typical taste and odor compounds formed by Microcystis aeruginosa

Published 2013 View Full Article

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Title
Characterization of typical taste and odor compounds formed by Microcystis aeruginosa
Authors
Keywords
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Journal
JOURNAL OF ENVIRONMENTAL SCIENCES
Volume 25, Issue 8, Pages 1539-1548
Publisher
Elsevier BV
Online
2013-08-14
DOI
10.1016/s1001-0742(12)60232-0

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