Fatty acids and algal lipids as precursors of chlorination by-products

Published 2012 View Full Article

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Title
Fatty acids and algal lipids as precursors of chlorination by-products
Authors
Keywords
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Journal
JOURNAL OF ENVIRONMENTAL SCIENCES
Volume 24, Issue 11, Pages 1942-1946
Publisher
Elsevier BV
Online
2012-11-10
DOI
10.1016/s1001-0742(11)61039-5

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