Antibacterial activity againstClostridiumgenus and antiradical activity of the essential oils from different origin

Biological activities of the extracts from wild growing Origanum vulgare L

(2013) Braho Z. Ličina et al.   FOOD CONTROL

Investigation on chemical composition, anticholinesterase and antioxidant activities of extracts and essential oils of Turkish Pinus species and pycnogenol

(2012) Osman Ustun et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)

(2012) Mohamed Hussein Hamdy Roby et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinum

(2010) Haiying Cui et al.   FOOD CONTROL

Essential oils of Lavandula bipinnata and their antimicrobial activities

(2009) Manohar Shirugumbi Hanamanthagouda et al.   FOOD CHEMISTRY

Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils

(2008) Sanja Ćavar et al.   FOOD CHEMISTRY

Antimicrobial activity of essential oils and structurally related synthetic food additives towardsClostridium perfringens

(2008) W. Si et al.   JOURNAL OF APPLIED MICROBIOLOGY

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

(2008) Daíse Lopes-Lutz et al.   PHYTOCHEMISTRY

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY