4.0 Article

Elevated antimony concentrations in commercial juices

Journal

JOURNAL OF ENVIRONMENTAL MONITORING
Volume 12, Issue 4, Pages 822-824

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/b926551a

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Funding

  1. Royal Society of Chemistry

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Antimony concentrations up to a factor of 2.7 above the EU limit for drinking water were found in commercial juices and may either be leached from the packaging material or introduced during manufacturing, pointing out the need for further research on the area.

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