Minimizing the creation of spent pickling liquors in a pickling process with high-concentration hydrochloric acid solutions: Mechanism and evaluation method

Published 2012 View Full Article

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Title
Minimizing the creation of spent pickling liquors in a pickling process with high-concentration hydrochloric acid solutions: Mechanism and evaluation method
Authors
Keywords
-
Journal
JOURNAL OF ENVIRONMENTAL MANAGEMENT
Volume 98, Issue -, Pages 147-154
Publisher
Elsevier BV
Online
2012-01-28
DOI
10.1016/j.jenvman.2011.12.027

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