Acute effects of a wild green-oat (Avena sativa) extract on cognitive function in middle-aged adults: A double-blind, placebo-controlled, within-subjects trial

PDE and cognitive processing: Beyond the memory domain

(2015) P.R.A. Heckman et al.   NEUROBIOLOGY OF LEARNING AND MEMORY

Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults

(2015) Anthony W. Watson et al.   Journal of Functional Foods

Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation

(2014) Emma L. Wightman et al.   BRITISH JOURNAL OF NUTRITION

Update on the pharmacology of selective inhibitors of MAO-A and MAO-B: Focus on modulation of CNS monoamine neurotransmitter release

(2014) John P.M. Finberg   PHARMACOLOGY & THERAPEUTICS

In VitroEvaluation ofBacopa monnieraExtract and Individual Constituents on Human Recombinant Monoamine Oxidase Enzymes

(2014) Rajbir Singh et al.   PHYTOTHERAPY RESEARCH

Flavonoids as Therapeutic Compounds Targeting Key Proteins Involved in Alzheimer’s Disease

(2013) Filipa I. Baptista et al.   ACS Chemical Neuroscience

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

(2013) Welma Stonehouse et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Herbal Natural Products As a Source of Monoamine Oxidase Inhibitors: A Review

(2013) Dolores Vina et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

PDE4 as a target for cognition enhancement

(2013) Wito Richter et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

(2012) Lee Hooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chronic consumption of a wild green oat extract (Neuravena) improves brachial flow-mediated dilatation and cerebrovascular responsiveness in older adults

(2012) Rachel H.X. Wong et al.   JOURNAL OF HYPERTENSION

Chronic Effects of a Wild Green Oat Extract Supplementation on Cognitive Performance in Older Adults: A Randomised, Double-Blind, Placebo-Controlled, Crossover Trial

(2012) Rachel H. X. Wong et al.   Nutrients

Acute neurocognitive effects of epigallocatechin gallate (EGCG)

(2011) Andrew Scholey et al.   APPETITE

Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease

(2011) Robert J. Williams et al.   FREE RADICAL BIOLOGY AND MEDICINE

Ingested Oat Herb Extract (Avena sativa) Changes EEG Spectral Frequencies in Healthy Subjects

(2011) Wilfried Dimpfel et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Acute Effects of an Avena sativa Herb Extract on Responses to the Stroop Color–Word Test

(2011) Narelle M. Berry et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

(2011) David T. Field et al.   PHYSIOLOGY & BEHAVIOR

Antihypertensive effect of nuatigenin-3-O-β-chacotriose from Solanum sisymbriifolium Lam. (Solanaceae) (ñuatî pytâ) in experimentally hypertensive (ARH+DOCA) rats under chronic administration

(2011) D.A. Ibarrola et al.   PHYTOMEDICINE

Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation

(2010) David O Kennedy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Monoterpenoid extract of sage (Salvia lavandulaefolia) with cholinesterase inhibiting properties improves cognitive performance and mood in healthy adults

(2010) David O Kennedy et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Flavonoids and brain health: multiple effects underpinned by common mechanisms

(2009) Jeremy P. E. Spencer   Genes and Nutrition

Monoamine oxidase inhibition by Rhodiola rosea L. roots

(2009) Daphne van Diermen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

(2009) Andrew B Scholey et al.   JOURNAL OF PSYCHOPHARMACOLOGY

An extract from wild green oat improves rat behaviour

(2009) Charlotte Schellekens et al.   PHYTOTHERAPY RESEARCH