Increased meal frequency attenuates fat-free mass losses and some markers of health status with a portion-controlled weight loss diet

Published 2015 View Full Article

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Title
Increased meal frequency attenuates fat-free mass losses and some markers of health status with a portion-controlled weight loss diet
Authors
Keywords
Obesity, Reduced-calorie diet, Eating frequency, Lean body mass, Insulin, Glucose
Journal
NUTRITION RESEARCH
Volume 35, Issue 5, Pages 375-383
Publisher
Elsevier BV
Online
2015-03-21
DOI
10.1016/j.nutres.2015.03.003

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