Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats

Published 2015 View Full Article

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Title
Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats
Authors
Keywords
Rapeseed oil, Sunflower oil, Olive oil, Arachidonic acid, ∆, -desaturase, ∆, -desaturase
Journal
NUTRITION RESEARCH
Volume 35, Issue 10, Pages 930-938
Publisher
Elsevier BV
Online
2015-06-06
DOI
10.1016/j.nutres.2015.05.022

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