Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA

Published 2015 View Full Article

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Title
Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA
Authors
Keywords
Eicosapentaenoic acid, Docosahexaenoic acid, Biomarkers, Nutrition assessment, Dose response, Blood, Humans
Journal
NUTRITION RESEARCH
Volume 35, Issue 12, Pages 1040-1051
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.nutres.2015.09.016

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