Impact of cholesterol lowering treatment on plasma kynurenine and tryptophan concentrations in chronic kidney disease: Relationship with oxidative stress improvement

Background and aim: Tryptophan (Trp) degradation via indoleamine (2,3)-dioxygenase (IDO), with consequent increased in kynurenine (Kyn) concentrations, has been proposed as marker of immune system activation. Oxidative stress (OS) might contribute to the proinflammatory state in chronic kidney disease (CKD) through the activation of NF-kB, with consequent activation and recruitment of immune cells. Methods and results: Serum concentrations of Trp and Kyn, oxidative stress indices malondialdehyde (MDA) and allantoin/uric acid (All/UA) ratio and anti-oxidant amino acid taurine were measured in 30 CKD patients randomized to 40 mg/day simvastatin (group 1), ezetimibe/simvastatin 10/20 mg/day (group 2) or ezetimibe/simvastatin 10/40 mg/day (group 3) and treated for 12 months. Baseline Kyn and Kyn/Trp ratio were higher in CKD patients vs. healthy controls (1.67 +/- 0.62 mmol/L vs 1.25 +/- 0.40 mmol/L, p < 0.01 and 0.036 +/- 0.016 vs 0.023 +/- 0.010, p < 0.001 respectively). Both Kyn and Kyn/Trp ratio significantly decreased after cholesterol lowering treatment, to values comparable with healthy controls after one year treatment (1.67 +/- 0.62 mmol/L vs 1.31 +/- 0.51 mmol/L, p < 0.0001 and 0.036 +/- 0.016 vs 0.028 +/- 0.012 p < 0.0001, respectively). This was paralleled by a significant decrease in MDA (218 +/- 143 nmol/L vs 176 +/- 123 nmol/L, p < 0.01) and All/UA ratio (1.47 +/- 0.72 vs 1.19 +/- 0.51, p < 0.01) in CKD patients. Conclusions: Amelioration of both oxidative and inflammation status after cholesterol lowering treatment in CKD might be mediated by restoration of antioxidant taurine concentrations during therapy (from 51.1 +/- 13.3 mmol/L at baseline to 63.1 +/- 16.4 mmol/L, p < 0.001 by ANOVA), suggesting that improvement of both oxidative and inflammation status in CKD patients could be explained, at least partly, by the cholesterol lowering effects. (C) 2014 Elsevier B.V. All rights reserved.