Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India

Published 2015 View Full Article

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Title
Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India
Authors
Keywords
Spices, Dietary intake, Portion size
Journal
Nutrition Journal
Volume 14, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-06-18
DOI
10.1186/1475-2891-14-7
References
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