Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects

Antioxidants and human diseases

(2014) Peramaiyan Rajendran et al.   CLINICA CHIMICA ACTA

Selenium and human health

(2012) Margaret P Rayman   LANCET

Brazilian nut consumption improves selenium status and glutathione peroxidase activity and reduces atherogenic risk in obese women

(2012) Cristiane Cominetti et al.   NUTRITION RESEARCH

Electronegative low-density lipoprotein: Origin and impact on health and disease

(2011) Ana Paula Queiroz Mello et al.   ATHEROSCLEROSIS

Cardiovascular Disease and Dyslipidemia: Beyond LDL

(2011) Janine Poss et al.   CURRENT PHARMACEUTICAL DESIGN

Reactive oxygen species in cardiovascular disease

(2011) Koichi Sugamura et al.   FREE RADICAL BIOLOGY AND MEDICINE

Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial

(2011) Priscila A Maranhão et al.   Nutrition & Metabolism

Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients

(2009) M.B. Stockler-Pinto et al.   NUTRITION

Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds: phospholipids, tocopherols and sterols

(2008) Thavarith Chunhieng et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

On the importance of selenium and iodine metabolism for thyroid hormone biosynthesis and human health

(2008) Lutz Schomburg et al.   MOLECULAR NUTRITION & FOOD RESEARCH