Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk
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Title
Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk
Authors
Keywords
β-casein, Cows’ milk, Lactose intolerance, Gastrointestinal function, Cognitive processing
Journal
Nutrition Journal
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-04-02
DOI
10.1186/s12937-016-0147-z
References
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