Dietary Antioxidants and Melanoma: Evidence from Cohort and Intervention Studies

Nutrition: The future of melanoma prevention?

(2014) Lana X. Tong et al.   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Limitations of Observational Evidence: Implications for Evidence-Based Dietary Recommendations

(2014) Kevin C. Maki et al.   Advances in Nutrition

Selenoproteins and Cancer Prevention

(2012) Cindy D. Davis et al.   Annual Review of Nutrition

Known and potential new risk factors for skin cancer in European populations: a multicentre case-control study

(2012) E. de Vries et al.   BRITISH JOURNAL OF DERMATOLOGY

International trends in the incidence of malignant melanoma 1953-2008-are recent generations at higher or lower risk?

(2012) Friederike Erdmann et al.   INTERNATIONAL JOURNAL OF CANCER

Multivitamins in the Prevention of Cancer in Men

(2012) J. Michael Gaziano et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Association of Vitamin A and Carotenoid Intake with Melanoma Risk in a Large Prospective Cohort

(2012) Maryam M. Asgari et al.   JOURNAL OF INVESTIGATIVE DERMATOLOGY

Photoprotection by dietary carotenoids: Concept, mechanisms, evidence and future development

(2011) Wilhelm Stahl et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Incidence of skin cancers during 5-year follow-up after stopping antioxidant vitamins and mineral supplementation

(2010) Khaled Ezzedine et al.   EUROPEAN JOURNAL OF CANCER

Antioxidant Supplementation and Risk of Incident Melanomas

(2009) Maryam M. Asgari et al.   ARCHIVES OF DERMATOLOGY

Influence of observational study design on the interpretation of cancer risk reduction by carotenoids

(2009) Kathy Musa-Veloso et al.   NUTRITION REVIEWS

In Vitro Antioxidant and Antiproliferative Activities of Selenium-Containing Phycocyanin from Selenium-EnrichedSpirulina platensis

(2008) Tianfeng Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY