Covalently Immobilized Laccase for Decolourization of Glucose-Glycine Maillard Products as Colourant of Distillery Wastewater
Published 2015 View Full Article
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Title
Covalently Immobilized Laccase for Decolourization of Glucose-Glycine Maillard Products as Colourant of Distillery Wastewater
Authors
Keywords
Maillard products, Wastewater, Laccase, Immobilization, Biodegradation, Ultrafiltration
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 177, Issue 1, Pages 76-89
Publisher
Springer Nature
Online
2015-07-11
DOI
10.1007/s12010-015-1729-5
References
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