Evaluation of Antioxidant, Total Phenol and Flavonoid Content and Antimicrobial Activities of Artocarpus altilis (Breadfruit) of Underutilized Tropical Fruit Extracts
Evaluation of Antioxidant, Total Phenol and Flavonoid Content and Antimicrobial Activities of Artocarpus altilis (Breadfruit) of Underutilized Tropical Fruit Extracts
Authors
Keywords
<em class=EmphasisTypeItalic >Artocarpus altilis</em>, Antioxidants, DPPH, Antimicrobial, MIC and MBC/MFC
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