Enzymatic Hydrolysis of Hydrotropic Pulps at Different Substrate Loadings

Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls

(2016) Madhav P. Yadav et al.   FOOD HYDROCOLLOIDS

The enzymatic hydrolysis and fermentation of lignocellulosic ultradisperse particles

(2015) Nelly Atykyan et al.   JOURNAL OF BIOTECHNOLOGY

Pulps isolated from Miscanthus, oat hulls, and intermediate flax straw with sodium benzoate

(2015) Marina Nikolayevna Denisova et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

STUDY OF ENZYMATIC HYDROLYSIS OF PRETREATED BIOMASS AT INCREASED SOLIDS LOADING

(2014) Michael Ioelovich et al.   BioResources

Enzymatic hydrolysis of cellulose from oat husks at different substrate concentrations

(2014) E. I. Makarova et al.   RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY

The use of high-solids loadings in biomass pretreatment-a review

(2012) Alicia A. Modenbach et al.   BIOTECHNOLOGY AND BIOENGINEERING

Evaluation of oat hull hemicellulosic hydrolysate fermentability employing Pichia stipitis

(2012) Luciana Cristina Silveira Chaud et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Large-scale, high-solids enzymatic hydrolysis of steam-exploded poplar

(2011) S. Di Risio et al.   Biofuels Bioproducts & Biorefining-Biofpr

Reducing agents improve enzymatic hydrolysis of cellulosic substrates in the presence of pretreatment liquid

(2011) Venkata Prabhakar Soudham et al.   JOURNAL OF BIOTECHNOLOGY

Yield-determining factors in high-solids enzymatic hydrolysis of lignocellulose

(2009) Jan B Kristensen et al.   Biotechnology for Biofuels

Soluble and insoluble solids contributions to high-solids enzymatic hydrolysis of lignocellulose

(2008) David B. Hodge et al.   BIORESOURCE TECHNOLOGY

Effects of Cellulose Crystallinity, Hemicellulose, and Lignin on the Enzymatic Hydrolysis ofMiscanthus sinensisto Monosaccharides

(2008) Makoto YOSHIDA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Sub-critical water treatment of rice bran to produce valuable materials

(2008) Omid Pourali et al.   FOOD CHEMISTRY