Effect of Partially Hydrolyzed Kappa-Casein on Physicochemical and Sensory Properties of Heated Milk

Published 2012 View Full Article

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Title
Effect of Partially Hydrolyzed Kappa-Casein on Physicochemical and Sensory Properties of Heated Milk
Authors
Keywords
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Journal
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
Volume 33, Issue 8, Pages 1204-1209
Publisher
Informa UK Limited
Online
2012-08-01
DOI
10.1080/01932691.2011.605637
References
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