Heat treatment of colostrum increases immunoglobulin G absorption efficiency in high-, medium-, and low-quality colostrum1

Heat-treated colostrum and reduced morbidity in preweaned dairy calves: Results of a randomized trial and examination of mechanisms of effectiveness

(2012) S.M. Godden et al.   JOURNAL OF DAIRY SCIENCE

Nationwide evaluation of quality and composition of colostrum on dairy farms in the United States

(2012) K.M. Morrill et al.   JOURNAL OF DAIRY SCIENCE

Heat treatment of colostrum on commercial dairy farms decreases colostrum microbial counts while maintaining colostrum immunoglobulin G concentrations

(2012) M. Donahue et al.   JOURNAL OF DAIRY SCIENCE

The influence of colostral immunoglobulin concentration in heifer calves’ serum on their health and growth

(2011) K. Furman-Fratczak et al.   JOURNAL OF DAIRY SCIENCE

Effect of heat treatment of bovine colostrum on bacterial counts, viscosity, and immunoglobulin G concentration

(2010) J.A. Elizondo-Salazar et al.   JOURNAL OF DAIRY SCIENCE

Colostrogenesis: Mass transfer of immunoglobulin G1 into colostrum

(2010) C.R. Baumrucker et al.   JOURNAL OF DAIRY SCIENCE

Feeding heat-treated colostrum to neonatal dairy heifers: Effects on growth characteristics and blood parameters

(2009) J.A. Elizondo-Salazar et al.   JOURNAL OF DAIRY SCIENCE

Prevalence of failure of passive transfer of immunity in newborn heifer calves and associated management practices on US dairy operations

(2009) A.L. Beam et al.   JOURNAL OF DAIRY SCIENCE

Colostrum Management for Dairy Calves

(2008) Sandra Godden   VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE