Amylase addition increases starch ruminal digestion in first-lactation cows fed high and low starch diets

The effect of an exogenous amylase on performance and total-tract digestibility in lactating dairy cows fed a high-byproduct diet

(2013) M.M. McCarthy et al.   JOURNAL OF DAIRY SCIENCE

Rumen microbial and fermentation characteristics are affected differently by bacterial probiotic supplementation during induced lactic and subacute acidosis in sheep

(2012) Abderzak Lettat et al.   BMC MICROBIOLOGY

Effects of nitrogen underfeeding and energy source on nitrogen ruminal metabolism, digestion, and nitrogen partitioning in dairy cows1

(2012) A. Fanchone et al.   JOURNAL OF ANIMAL SCIENCE

Milk production and nutrient digestibility by dairy cows when fed exogenous amylase with coarsely ground dry corn

(2011) W.P. Weiss et al.   JOURNAL OF DAIRY SCIENCE

Carbohydrate quantitative digestion and absorption in ruminants: from feed starch and fibre to nutrients available for tissues

(2010) P. Nozière et al.   Animal

Effect of feeding a reduced-starch diet with or without amylase addition on lactation performance in dairy cows

(2010) H. Gencoglu et al.   JOURNAL OF DAIRY SCIENCE

Effects of grain processing and supplementation with exogenous amylase on nutrient digestibility in feedlot diets

(2010) N. DiLorenzo et al.   Livestock Science

Influence of exogenous enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production and composition in dairy cows

(2009) H.M. Gado et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

An evaluation of exogenous enzymes with amylolytic activity for dairy cows

(2009) C.M. Klingerman et al.   JOURNAL OF DAIRY SCIENCE

Effect of exogenous polysaccharide-degrading enzyme preparations on ruminal fermentation and digestibility of nutrients in dairy cows

(2007) A.N. Hristov et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY