Production of Optically Pure D-Lactic Acid by the Combined use of Weissella sp. S26 and Bacillus sp. ADS3

Cost-effective defined medium for the production of polyhydroxyalkanoates using agricultural raw materials

(2015) Waranya Suwannasing et al.   BIORESOURCE TECHNOLOGY

Enhanced production ofd-lactic acid bySporolactobacillussp.Y2-8 mutant generated by atmospheric and room temperature plasma

(2014) Jiaduo Sun et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Zinc, magnesium, and calcium ion supplementation confers tolerance to acetic acid stress in industrialSaccharomyces cerevisiaeutilizing xylose

(2014) Ku Syahidah Ku Ismail et al.   Biotechnology Journal

Conversion of acid hydrolysate of oil palm empty fruit bunch to L-lactic acid by newly isolated Bacillus coagulans JI12

(2013) Lidan Ye et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Open fermentative production of l-lactic acid with high optical purity by thermophilic Bacillus coagulans using excess sludge as nutrient

(2013) Kedong Ma et al.   BIORESOURCE TECHNOLOGY

Isolation of thermophilic l-lactic acid producing bacteria showing homo-fermentative manner under high aeration condition

(2013) Saowanit Tongpim et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Homofermentative production of d-lactic acid from sucrose by a metabolically engineered Escherichia coli

(2012) Yongze Wang et al.   BIOTECHNOLOGY LETTERS

Homo-d-lactic acid production from mixed sugars using xylose-assimilating operon-integrated Lactobacillus plantarum

(2011) Shogo Yoshida et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Highly efficient production of d-lactate by Sporolactobacillus sp. CASD with simultaneous enzymatic hydrolysis of peanut meal

(2010) Limin Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of d-lactic acid by Corynebacterium glutamicum under oxygen deprivation

(2008) Shohei Okino et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Isolation and heterologous expression of PHA synthesising genes from Bacillus thuringiensis R1

(2008) Rohini D. Desetty et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY