Article
Agriculture, Dairy & Animal Science
M. Spanghero, Z. M. Kowalski
Summary: Nitrogen balance experiments with lactating dairy cows tend to overestimate nitrogen retention, with losses of nitrogen from feces and urine being the most likely reason.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
G. N. Zhang, Y. Li, C. Zhao, X. P. Fang, Y. G. Zhang
Summary: The study found that substituting a portion of alfalfa hay with WCGF and corn stover in dairy cow feed improved lactation performance and nitrogen utilization.
Article
Agriculture, Dairy & Animal Science
J. J. Gross, R. Sturmlin, R. M. Bruckmaier
Summary: Short-term imbalances in dietary nutrients can affect metabolic and endocrine responses in dairy cows, which are crucial for precise feeding strategies.
Article
Nanoscience & Nanotechnology
XueWei Bai, Juan Liu, Haibin Fu, Xinyu Gao, Min Zhang, Zhuoran Chen, Huanhuan Wei, Xin Bai, Yu Zhang, Rui Tan, Yangkai Zhang, Jiang Guo
Summary: Utilizing waste TMR and cow manure for aerobic fermentation can produce high-quality fertilizer at low cost, with three factors significantly influencing the fermentation process. The optimal processing parameters obtained from the study contribute to the development of practical fermentation technical parameters.
ADVANCED COMPOSITES AND HYBRID MATERIALS
(2022)
Article
Agriculture, Dairy & Animal Science
Jiamei Song, Yuansheng Ma, Hengwei Zhang, Lijun Wang, Yonggen Zhang, Guangning Zhang
Summary: Fermented total mixed ration (FTMR) can improve the microbiota diversity and increase the concentrations of rumen acetate and NH3-N in dairy cows. It can also enhance lipid and amino acid metabolism. Therefore, FTMR has a positive impact on ruminal fermentation and microbiome in dairy cows.
Article
Biotechnology & Applied Microbiology
Bhoowadol Binsulong, Thidarat Gunha, Kanokwan Kongphitee, Koki Maeda, Kritapon Sommart
Summary: This study investigated the effects of substituting rice straw with cassava in total mixed ration silage on feed intake, digestibility, rumen fermentation, ruminating activity, and energy balance. The results showed that increasing the amount of cassava in the diet led to decreased rumination behaviors and methane emissions, but increased feed intake, digestibility, and energy balance.
FERMENTATION-BASEL
(2023)
Article
Agriculture, Dairy & Animal Science
Mauro S. da Silva Dias, Lucas G. Ghizzi, Julia A. Marques, Alanne T. Nunes, Nathalia T. S. Grigoletto, Larissa S. Gheller, Tassia B. P. Silva, Guilherme G. Silva, Daniel N. Lobato, Luiz Fernando Costa e Silva, Francisco P. Renno
Summary: Adjusting the feeding frequency and including organic acid in the total mixed ration had effects on milk yield and feed intake selection in lactating dairy cows, without significant impact on overall performance.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
H. Boudra, P. Noziere, G. Cantalapiedra-Hijar, M. Traikia, J-F. Martin, M. Petera, M. Lagree, M. Doreau, D. P. Morgavi
Summary: The study found that spot urine collection is a practical alternative for metabolomic studies in lactating cows. While different sampling techniques may affect the abundance of detected metabolites, spot urine samples are equally capable of showing differences in urine metabolome compared to total collection samples.
JOURNAL OF DAIRY SCIENCE
(2022)
Article
Agriculture, Dairy & Animal Science
D. Kand, J. Castro-Montoya, N. Selje-Assmann, U. Dickhoefer
Summary: The study aimed to investigate the impact of different dietary protein sources and rumen nitrogen balance on lactating dairy cows. The results suggest that different dietary ingredients may lead to varying animal responses under negative rumen nitrogen balance.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
M. Frizzarin, T. F. O'Callaghan, T. B. Murphy, D. Hennessy, A. Casa
Summary: The prevalence of grass-fed labeled food products has increased, making verification of these claims crucial for consumer confidence. Mid-infrared spectroscopy is effective for authenticating milk sources, with linear discriminant analysis and partial least squares discriminant analysis offering the highest accuracy in predicting cow diet based on spectra. Efficient strategies for selecting discriminating wavelengths in the spectra are also emphasized.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Biotechnology & Applied Microbiology
Fanlin Kong, Shuo Wang, Zhijun Cao, Yajing Wang, Shengli Li, Wei Wang
Summary: Rosemary extract (RE) is an effective antioxidant that can reduce methane emissions and alter microbial fermentation. In vitro experiments revealed that different doses of RE added to dairy cow feed did not affect nutrient degradation and total volatile fatty acid concentration. However, it suppressed methane production in a dose-dependent manner, increased propionate concentration linearly, and decreased acetate concentration linearly. Additionally, RE supplementation altered microbial composition by decreasing Prevotella_1 and increasing Prevotella_7.
FERMENTATION-BASEL
(2022)
Article
Biotechnology & Applied Microbiology
Natcha Panyawoot, Sarong So, Anusorn Cherdthong, Pin Chanjula
Summary: This study evaluated the effect of fermented discarded durian peel with Lactobacillus casei TH14, cellulase, and molasses separately or in combination on feed utilization, digestibility, ruminal fermentation, and nitrogen utilization in growing crossbreed Thai Native-Anglo-Nubian goats. The results showed that the treatment with fermented discarded durian peel, molasses, and L. casei TH14 had better nutrient digestibility and propionate concentration compared to other treatments.
FERMENTATION-BASEL
(2022)
Article
Agriculture, Dairy & Animal Science
Jie Zhao, Siran Wang, Zhihao Dong, Lei Chen, Junfeng Li, Tao Shao
Summary: Replacing Pennisetum sinese with bamboo shoot shell (BSS) in ensiled total mixed ration (TMR) improved acetic acid content, reduced ammonia nitrogen content, and enhanced aerobic stability. As the proportion of BSS increased, neutral detergent fibre decreased and relative feed value increased, contributing to improved feed quality.
ITALIAN JOURNAL OF ANIMAL SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
D. Kand, U. Dickhoefer
Summary: The study aimed to investigate the effects of rumen N balance (RNB), dietary protein source, and their interaction on feed intake, N partitioning, and rumen microbial crude protein (MCP) synthesis in lactating dairy cows. The results showed that different protein sources and levels had significant impacts on feed intake, N balance, and performance in high-yielding dairy cows.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
David P. Casper, Jon P. Pretz, Heb T. Purvis
Summary: Y Cobalt lactate is a highly soluble ruminal Co source that can improve ruminal fiber digestion. Increasing ruminal-soluble Co inclusion rates may benefit late-lactation dairy cows by enhancing income over feed cost.
JOURNAL OF DAIRY SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
Makoto Miyaji, Hiroki Matsuyama
ANIMAL SCIENCE JOURNAL
(2016)
Article
Agriculture, Dairy & Animal Science
Yasuko Ueda, Sadaki Asakuma, Makoto Miyaji, Fumiaki Akiyama
ANIMAL SCIENCE JOURNAL
(2016)
Article
Agriculture, Dairy & Animal Science
M. Miyaji, K. Ueda, H. Hata, S. Kondo
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2011)
Article
Agriculture, Dairy & Animal Science
Makoto Miyaji, Koichiro Ueda, Hiroki Nakatsuji, Teruo Tomioka, Yasuo Kobayashi, Hiroshi Hata, Seiji Kondo
ANIMAL SCIENCE JOURNAL
(2008)
Article
Agriculture, Dairy & Animal Science
Makoto Miyaji, Koichiro Ueda, Yasuo Kobayashi, Hiroshi Hata, Seiji Kondo
ANIMAL SCIENCE JOURNAL
(2008)
Article
Agriculture, Dairy & Animal Science
Kenji Hosoda, Makoto Miyaji, Hiroki Matsuyama, Yasuhiko Imai, Kazuhisa Nonaka
ANIMAL SCIENCE JOURNAL
(2012)
Article
Agriculture, Dairy & Animal Science
Makoto Miyaji, Hiroki Matsuyama, Kenji Hosoda, Kazuhisa Nonaka
ANIMAL SCIENCE JOURNAL
(2012)
Article
Agriculture, Dairy & Animal Science
Makoto Miyaji, Hiroki Matsuyama, Kenji Hosoda, Kazuhisa Nonaka
ANIMAL SCIENCE JOURNAL
(2013)
Article
Agriculture, Multidisciplinary
Kenji Hosoda, Morinobu Matsuo, Makoto Miyaji, Hiroki Matsuyama, Hideo Maeda, Hisatoshi Ohta, Hiroshi Kato, Kazuhisa Nonaka
Article
Agriculture, Dairy & Animal Science
M. Miyaji, K. Ueda, H. Hata, S. Kondo
JOURNAL OF ANIMAL SCIENCE
(2014)
Article
Agriculture, Dairy & Animal Science
S. Asakuma, Y. Ueda, F. Akiyama, Y. Uemura, M. Miyaji, M. Nakamura, M. Murai, T. Urashima
JOURNAL OF DAIRY SCIENCE
(2010)
Article
Agriculture, Dairy & Animal Science
Makoto Miyaji, Hidehiko Inoue, Tetsuo Kawaide, Masanori Tohno, Yuko Kamiya, Kazuhisa Nonaka
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2017)